Grant Abrams

Grant is an investment associate based in Boston.

Before Re:food, he worked in Washington, DC as a management consultant at Bain & Co. His work at Bain was split primarily between private equity (conducting due diligences in AMS,healthcare, food, insurance, A&D, and other industries) and renewable energy (focused on operational improvement in the offshore wind segment).

Grant holds a bachelor's degree in business administration from the University of North Carolina at Chapel Hill (Go Heels!).

Grant is passionate about working at the intersection of food and business, finding ways to make good eating and sustainable business practices commonplace. He hopes to continue helping entrepreneurs realize their dreams by deploying capital to the most innovate and impactful ideas in the agrifood space.

Outside of work, you'll find Grant cooking, training for endurance events, watching the Panthers lose football games, or traveling to see friends and family. 

‍