Anna Dallinger

Anna is an investment associate at Re:food's Stockholm office.

Originally from Germany, she has spent the last few years studying and working across Europe and the US.

Before joining Re:food, Anna worked as a consultant at McKinsey & Company and, before that, at fintech unicorn Tink.

She holds a Bachelor's degree from LMU Munich and a CEMS Master’s in International Management from Nova SBE and the Stockholm School of Economics.

Anna is a true foodie who values sharing good meals with friends and family. Her desire to work in impact investing is rooted in her strong interest in sustainability and vegetarianism, coupled with her enthusiasm for start-ups and innovative business models. She is thrilled to combine these passions, identifying and collaborating closely with the right entrepreneurs to drive the transformation toward a more sustainable food system.

Outside of work, Anna enjoys being active, whether hiking or skiing in Austria and Norway, doing Pilates, practicing yoga, or trying new workouts. She is also a big animal lover and a fan of adventurous trips, preferably in the good company of family and friends.