Mission Barns

Mission Barns is revolutionizing the food system by cultivating meat in a more sustainable way—reducing greenhouse gas emissions, minimizing land and water use, and eliminating animal harm, all while lowering the risks of animal-borne diseases.

Because fat is the key to flavor and juiciness, Mission Barns specializes in cultivating animal fat. The process begins with a single, harmless sample of meat from a pig, which is then grown in cultivators to produce unlimited amounts of cultivated pork fat. When combined with plant-based protein, this fat transforms into rich, savory, and sustainable products like bacon, meatballs, and sausages.

In March 2025, Mission Barns became the first and only company in the world to receive regulatory clearance for cultivated pork, securing FDA clearance for its cultivated fat. Following this milestone, the company announced plans to launch its products in retail stores and restaurants.

By focusing on fat, Mission Barns has unlocked a more scalable and cost-effective approach to cultivated meat. Fat cells are easier and more affordable to grow than muscle tissue, enhance the flavor of meat, and require only a small percentage of cultivated material in the final product—dramatically reducing production costs compared to full cuts of cultivated meat.

With its breakthrough technology and regulatory firsts, Mission Barns is redefining the future of sustainable meat.

‍