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Nick's
Nick's is a health revolution disguised as irresistible temptations, bridging the gap between healthy and cravable.
We partner with companies
re:forming the food system
Companies we back
Matsmart / Motatos
Matsmart/Motatos is Europe's leading online discount food store, saving products from being wasted.
Planted
Planted is changing how we eat with its juicy, tender, plant-based, and clean-label alternatives to meat.
Agreena
Agreena is an agtech company helping farmers sequester carbon through regenerative agriculture.
Mission Barns
Mission Barns is the first and only company in the world with FDA clearance for cultivated pork fat.
Oatly
Through superior products and clever marketing, Oatly is leading the plant-based revolution. It's like milk but made for humans.
The re:genesis of a broken food system
Our generation's greatest business opportunity is to mend the food system for future ones
Our cheap calories come at a steep price. With the population growth there is an increasing number of mouths to feed. Still, food production is already the primary contributor to greenhouse gas emissions, deforestation, loss of species, soil degradation, and lifestyle diseases. The equation doesn’t add up, but it’s solvable.
Bold companies with transformative innovations are redesigning of our food system into a biodiverse carbon sink feeding the billions with nutritious food. The outcome is resilience, regeneration, and abundance. We invest in category-defining companies driving the reformation of the global food system.
Digest how we invest
Transformative impact investing
Our investment themes build upon the work of Stockholm Resilience Center and EAT-Lancet, and the required shifts they’ve identified to bring the global economy back to a safe operating space. Our portfolio companies are producing more with less, repurposing waste, replacing linearity with circularity, regenerating soil, and enabling access to nutritious food for everyone.
Stories
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May 27, 2025
Ag-Robotics: The Next Frontier in Farm Automation
Ag-robotics holds tremendous promise for the green transformation of food systems by enhancing sustainability and productivity. Innovations such as robots with advanced sensors and AI enable the precise application of fertilizers and pesticides, while robotic weeders and laser systems minimize the need for herbicides, protecting biodiversity. Advanced robotic irrigation can cut water use by over 90%, and autonomous electric machines reduce carbon emissions. Autonomous machines can also be lighter, reducing soil compaction. Robotic systems support soil health through reduced tillage and enable data-driven, sustainable farm management. As labor shortages and sustainability demands intensify, ag robotics is poised to unlock a $100B+ market by 2035. However, despite these significant benefits, widespread adoption faces serious barriers, and the true potential will only be realized by understanding where automation truly creates value.